Pan de muerto, or "bread of the dead," is a sweet anise-scented bread served during Mexico's, Guatemala’s and El Salvador’s días de los muertos celebrations. The bread is offered up at temporary altars to relatives and friends who have passed away. It is also enjoyed with a cup of hot chocolate, coffee or milk.

Guatemalan champurradas are delicious Guatemalan cookies with the perfect level of crunch to dunk in your morning coffee and callan also be enjoyed with tea, milk or by themselves.

Quesadillas are a type of coffeecake that has cheese in it. It is not too sweet or too cheesy. They are often served around 5 pm with a cup of coffee or in the morning. It is a sweet dense moist bread, almost a like cake.